University Of Zululand Hospitality Management

University Of Zululand Hospitality Management, This program offers training to students who are keen to enter the hospitality industry and seek employment in a variety of lodging and guest service occupations as owners or managers.  Graduates of the Diploma Hospitality Management will be equipped with supervisory and managerial skills in areas such as Accommodation management, Food and Beverage management, Front Office, Hotels & Restaurants, Banqueting or as entrepreneurs where they will be responsible for quality control, effective use of equipment, hygiene and safety, stock control, compilation and adhering to budget procedures, problem identification and resolution, and liaising with different divisions of the organization and industry.

Teaching of a high standard is offered and the student has the use of sophisticated and well equipped kitchens and a dining area.  Students will do six months Work Integrated Learning in their third year to prepare them for their career in the hospitality industry.

FACULTY	Faculty of Science and Agriculture
DEPARTMENT:	Consumer  Sciences
Degree(Designator)	n/a
Qualifier	Diploma Hospitality Management
MAJORS	n/a
UNIZULU Code	SDIP02
NQF EXIT Level	6
Admission Requirements	English HL 4  or FAL 5
Minimum Credits for Admission	National Senior Certificate with Diploma endorsement and a minimum of 26  points
Minimum duration of studies	3 years
Presentation mode of subjects:	Day Classes
Intake for the qualification:	January
Registration Cycle for the subjects:	January
Readmission:	Subject to prior performance and current applicability of passed modules
Total credits to Graduate:	360

FIRST YEAR

SUBJECT NAME	SUBJECT CODE	SUBJECT CREDITS	SUBJECT LEVEL	PREREQUISITE SUBJECT(S)
SEMESTER 1
Hospitality Communications	SHHC111	8	5	None
Hotel Health And Safety	SHMG111	15	5	None
Hospitality Information Systems 1	SHMI111	8	5	None
Hospitality Operations 1 – Accommodation	SHMP111	8	6	None
Food And Beverage Studies 1	SHMB111	15	6	None
Culinary Studies 1	SHMC111	15	5	None
SEMESTER 2
Culinary Studies 2	SHMC112	15	5	None
Hospitality Information Systems 2	SHMI112	8	6	None
Hospitality Management 1 – Applied Principles	SHMM112	8	5	None
Hospitality Financial Management 1	SHMF112	8	6	None
Nutrition	SHMG112	8	5	None
Service Excellence	SHMG122	8	5	None
TOTAL		124

SECOND YEAR

SUBJECT NAME	SUBJECT CODE	SUBJECT CREDITS	SUBJECT LEVEL	PREREQUISITE SUBJECT(S)
SEMESTER 1
Culinary Studies 3	SHMC221	15	6	SHMC111 and SHMC112
German For Hospitality	SHGH111	8	6	None
Hospitality Management 2 – Human Resources	SHMM211	15	6	None
Hospitality Industry Law 1	SHML211	8	6	None
Hospitality Behavioral Studies	SHMG211	8	5	None
SEMESTER 2
Culinary Studies 4	SHMC222	15	6	SHMC111 and SHMC112
Food And Beverage Studies 2	SHMB212	15	6	SHMB111
Events Management	SHHM212	8	6	SHMB111 SHMC 11 SHMC112
German For Hospitality 2	SHGH112	8	6	SHGH111 co-requisite
Hospitality Operations 2 – Front Office	SHMP212	15	6	None
TOTAL		115

THIRD YEAR

SUBJECT NAME	SUBJECT CODE	SUBJECT CREDITS	SUBJECT LEVEL	PREREQUISITE SUBJECT(S)
SEMESTER 1
Hospitality Financial Management 2	SHMF311	15	6	SHMF112
Hospitality Information Systems 3	SHMI311	15	6	SHMI111 and SHMI112
Hospitality Industry Law 2	SHML311	8	6	None
Hospitality Management 3 – Entrepreneurship	SHMM311	8	6	None
Hospitality Operations 3- Facility Planning	SHMP311	15	6	None
SEMESTER 2
WORK INTEGRATED LEARNING	SHMG312	60	6	SHGH112  SHHM212SHMB212 SHMC212SHMP212
TOTAL		121
TOTAL FOR DIPLOMA	360