CUT Project Management - Education in South Africa
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CUT Project Management

CUT Project Management, information about the project management programme is provided below.

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PROJECT MANAGEMENT

BACCALAUREUS : PROJECT MANAGEMENTBEBTPJ
CampusDuration of ProgrammeEnrolment Option(s)SAQA CreditsNQF Level
Bloemfontein Campus, Welkom2 YearsSemester 11327
Additional Admission RequirementsA minimum of 55% achieved in all major subjects on third-year level is compulsory for admission to all Baccalaureus Technologiae qualifications.Appropriate SAQA-accredited M+3 qualification (NQF level 7 – matriculated in or after 2008 or 6 matriculated in or before 2007) or RPL (only for admission to the programme.)Industry experience of at least two years is required.Applicants with higher qualifications and more than the minimum two years of working experience will be given first preference.Academic performance as reflected in the academic record will be used for selection.The programme requires computer literacy, particularly in Microsoft Word and Microsoft Excel, and therefore applicants must be competent in such software.No credit transfers are allowed. Students must register for and pass all programme subjects/modules.RPL applicants must submit their applications no later than June, as this process can take considerable time. No late RPL applications will be accepted.
Career OpportunitiesProject Manager, Planner, Leader, Administrator, Co-ordinator, Consultant, Team Leader.The aim of the programme is to provide the qualified student with the necessary skills to initiate, plan, execute, control and terminate a project.
                         YEAR ONEINSTRUCTIONAL OFFERINGS
SEMESTER 1SEMESTER 2
PKB41ABPKB42ABProject Management Process IV
SBE41ABStrategic Management IV
ENT42ABEntrepreneurship IV
                        YEAR TWOINSTRUCTIONAL OFFERINGS
SEMESTER 1SEMESTER 2
PKG41ABProject Quality IV
PKN41ABPKN42ABProject Research IV
PHB42ABProject Resources IV
ONV41ABOperational Research IV
PKA42ABProject Accounting IV

For more information contact: Department of Business Support Studies

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