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The Chef School for Food & Wine South Africa

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The Chef School of Food and Wine has primarily been the City & Guilds Culinary Arts student accommodation. It is ideally suited to hosting young local and international backpackers.

The Chef School for Food & Wine South Africa Cousres

International Diploma In Food Preparation & Culinary Arts

Course Outline

  • Basics, fundamentals, knowledge & skills in stocks
  • Soups, Sauces
  • Eggs, Yeast
  • Vegetarian, Meat, Fish
  • Pasta, Rice, Grains
  • Desserts, Pastry, Jams, Ice cream & Sorbet making
  • Hygiene, Safety, Nutrition, Dietetics, Costing, Kitchen Design & Menu planning
  • City & Guilds of London Accreditation

Course Duration

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  • Full time course ( Monday – Wednesdays ) over 12 months

Course Materials

  • Included in course fees: knives, uniforms, textbooks, assessments, practical classes, practical exams, international exam and excursions

Course Fees

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  • Course fees: R 55 000
  • Deposit: R 5000
  • Balance is payable over 10 months = R 5000 p/m
  • Accomodation: R 2 500

Advanced Diploma In Food Preparation

Course Outline

  • Entry level is a diploma in food preparation.
  • The course is focussed on management of a food operation.
  • Course consist out of 12 assignments and an International exam.
  • City & Guilds of London Accreditation.

Course Duration

  • Part time course

Course Materials

  • Included in course fees are knives, uniform, practical classes & International exam

Course Fees

  • Course fees: R 20 000
  • Deposit: R 5000
  • Balance is payable over 10 months = R 1500 p/m

The Chef School for Food & Wine South Africa Contact Details

Address

The Chef School for Food & Wine
Engelbrecht Street
Krugersdorp
(by Laerskool Ebenhaeser)

Call082-688-8980 (Office Hours)
Call : 072-040-4016 (SMS Only)