Prue Leith Chefs Academy has invested R10.5 million in new kitchen and lecture facilities, confirming its place at the leading edge of culinary tuition in South Africa and Africa
Prue Leith Chef’s Academy Courses
Full -Time
- Occupational Certificate: Chef
- ALMA: Professional Chef of Italian Cuisine
- Introduction To Professional Cookery
- Professional Patisserie
- Professional Patisserie
Part- Time
- ALMA: Professional Chef of Italian Cuisine – Qualified Chefs
- Occupational Certificate: Chef – ARPL
- Foundation Of Cooking
- Professional Patisserie
Short Courses
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- Masterclass: The Gateau Opera
- Fascinating Fermentation
- Mastering Macaroons
- Valentines Couples Cooking
- Advanced Cakes and Decorations
- Masterclass: Classic Beef Wellington
- Frozen Feasts – The art of iced desserts
- Taming Fire: Mastering the Art of Braaing
- Meet Your Kitchen
- Kitchens of the World
- Summer Salads
- Passionate About Poultry
- Fabulous Fish
- Basic Baking
- Valrhona Chocolate & Sugar Confections
- Secrets Of Seafood
- Menu Planning, Plating and Trends
- Versatile Vegetables
- Mastering Meat
- Art of Bread Baking
- Art of Tarts
- Art of Pasta & Sauces
- Festive Baking & Decorating: Christmas
- Festive Baking & Decorating: Easter
Prue Leith Chef’s Academy Contact Details
Address
262 Rhino Street, Centurion
Pretoria, Gauteng,
South Africa
Culinary Institute
Tel: 012 654 5203
Alt. No. : (012) 751 34 51 / 34 52
Fax to Computer: +27 086 664 2256
E-mail [email protected]
Restaurant
Tel: (012) 751 34 51 / 34 52
E-mail [email protected]