International Chef Training College

International Chef Training College trains world-class chefs that can compete in a global culinary arena. We focus on individual training, with an average lecturer-to-student ratio of 1:6.

International Chef Training College Courses

3 Year Advanced Diploma

First Year

• Theory of Fundamental Cooking
• Practical of Fundamental Cooking
• Theory of Fundamental Pâtisserie
• Practical of Fundamental Pâtisserie
• Operational Management 101
• Strategic Marketing
• Nutrition 101
• Food & Society 101
• Menu Compilation 101
• Front of House 101
• Beverage Studies 101

Second Year

• Theory of Advanced Cooking
• Practical of Advanced Cooking
• Operational Management 201
• Beverage Studies 201
• Theory of Supplier Relations and Manageability
• Practical of Supplier Relations and Manageability
• Nutrition 201
• Food & Society 201
• Menu Compilation 201

Third Year

• Theory: Chosen Specialization Field
  – Media Communication
  – Product Development
  – Professional Wine Studies & Event Coordination
• Theory of Advanced Pâtisserie
• Practical of Advanced Pâtisserie
• Entrepreneurship in Hospitality
• Food & Society Chefs Demonstrations
• Practical of Supplier Relations and Manageability

Qualification

• ICA 3-Year Diploma: Advanced Culinary Arts, Advanced Pâtisserie & Specialist Culinary Field
• QCTO Occupational Certificate: Chef (SAQA ID 101697)
• City & Guilds Diploma in Food Preparation & Culinary Arts – 8064-01
• City & Guilds Diploma in Food Preparation & Culinary Arts (Pâtisserie) – 8064-02
• First Aid Level 1
• City & Guilds Certificate in Food & Beverage Service – 8066 (optional)

2 Year Diploma (Pâtisserie)

First Year

• Theory of Fundamental Cooking
• Practical of Fundamental Cooking
• Theory of Fundamental Pâtisserie
• Practical of Fundamental Pâtisserie
• Operational Management 101
• Nutrition 101
• Food & Society 101
• Menu Compilation 101
• Front of House 101
• Wine 101

Second Year

• Theory of Advanced Pâtisserie
• Practical of Advanced Pâtisserie
• Operational Management 201
• Nutrition 201
• Food & Society 201
• Menu Compilation 201

Qualification

• ICA 2-Year Diploma: Culinary Arts & Advanced Pâtisserie
• CATHSSETA Certificate: Pâtisserie (SAQA ID 73292)
• City & Guilds Diploma in Food Preparation & Culinary Arts (Pâtisserie) – 8064-02
• First Aid Level 1
• City & Guilds Certificate in Food & Beverage Service – 8066 (optional)

International Chef Training college Application Process

Step 1 – Complete an online request to receive an application form.

Step 2 – Send us the completed application form and required supporting documents.

Required Supporting Documents

• Copy of South African Grade 12 certificate (or international equivalent) / most recent results.
• Certified copy of your ID
• Brief CV / Résumé
• 1 x Colour Passport photo
• 2 x Reference letters
• Short Motivational Letter (in your own words, stating the reason/s why you are considering a career as a professional chef in the hospitality/food industry or related fields)
• R600 application fee/proof of EFT (banking details below)

ICA Banking Details:

Bank – Nedbank Limited

Branch Code – 198 765

Account No. – 1232 062324

Bank Swift Code – NEDSZAJJ

Reference – Student name and surname

International Chef Training College Contact Details

• Address Farm Calenick, Zevenrivieren Road, Banhoek, Stellenbosch
• Postal Address Po Box 6314, Uniedal, Stellenbosch, 7612
• Tel: +27 21 885 1414 or (021) 8851414
• E-mail: [email protected]