International Chef Training College trains world-class chefs that can compete in a global culinary arena. We focus on individual training, with an average lecturer-to-student ratio of 1:6.
International Chef Training College Courses
3 Year Advanced Diploma
First Year
- Theory of Fundamental Cooking
- Practical of Fundamental Cooking
- Theory of Fundamental Pâtisserie
- Practical of Fundamental Pâtisserie
- Operational Management 101
- Strategic Marketing
- Nutrition 101
- Food & Society 101
- Menu Compilation 101
- Front of House 101
- Beverage Studies 101
Second Year
- Theory of Advanced Cooking
- Practical of Advanced Cooking
- Operational Management 201
- Beverage Studies 201
- Theory of Supplier Relations and Manageability
- Practical of Supplier Relations and Manageability
- Nutrition 201
- Food & Society 201
- Menu Compilation 201
Third Year
- Theory: Chosen Specialization Field
– Media Communication
– Product Development
– Professional Wine Studies & Event Coordination - Theory of Advanced Pâtisserie
- Practical of Advanced Pâtisserie
- Entrepreneurship in Hospitality
- Food & Society Chefs Demonstrations
- Practical of Supplier Relations and Manageability
Qualification
- ICA 3-Year Diploma: Advanced Culinary Arts, Advanced Pâtisserie & Specialist Culinary Field
- QCTO Occupational Certificate: Chef (SAQA ID 101697)
- City & Guilds Diploma in Food Preparation & Culinary Arts – 8064-01
- City & Guilds Diploma in Food Preparation & Culinary Arts (Pâtisserie) – 8064-02
- First Aid Level 1
- City & Guilds Certificate in Food & Beverage Service – 8066 (optional)
2 Year Diploma (Pâtisserie)
First Year
- Theory of Fundamental Cooking
- Practical of Fundamental Cooking
- Theory of Fundamental Pâtisserie
- Practical of Fundamental Pâtisserie
- Operational Management 101
- Nutrition 101
- Food & Society 101
- Menu Compilation 101
- Front of House 101
- Wine 101
Second Year
- Theory of Advanced Pâtisserie
- Practical of Advanced Pâtisserie
- Operational Management 201
- Nutrition 201
- Food & Society 201
- Menu Compilation 201
Qualification
- ICA 2-Year Diploma: Culinary Arts & Advanced Pâtisserie
- CATHSSETA Certificate: Pâtisserie (SAQA ID 73292)
- City & Guilds Diploma in Food Preparation & Culinary Arts (Pâtisserie) – 8064-02
- First Aid Level 1
- City & Guilds Certificate in Food & Beverage Service – 8066 (optional)
International Chef Training college Application Process
Step 1 – Complete an online request to receive an application form.
Step 2 – Send us the completed application form and required supporting documents.
Required Supporting Documents
- Copy of South African Grade 12 certificate (or international equivalent) / most recent results.
- Certified copy of your ID
- Brief CV / Résumé
- 1 x Colour Passport photo
- 2 x Reference letters
- Short Motivational Letter (in your own words, stating the reason/s why you are considering a career as a professional chef in the hospitality/food industry or related fields)
- R600 application fee/proof of EFT (banking details below)
ICA Banking Details:
Bank – Nedbank Limited
Branch Code – 198 765
Account No. – 1232 062324
Bank Swift Code – NEDSZAJJ
Reference – Student name and surname
International Chef Training College Contact Details
- Address Farm Calenick, Zevenrivieren Road, Banhoek, Stellenbosch
- Postal Address Po Box 6314, Uniedal, Stellenbosch, 7612
- Tel: +27 21 885 1414 or (021) 8851414
- E-mail: [email protected]
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