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International Chef Training College

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International Chef Training College trains world-class chefs that can compete in a global culinary arena. We focus on individual training, with an average lecturer-to-student ratio of 1:6.

International Chef Training College Courses

3 Year Advanced Diploma

First Year

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  • Theory of Fundamental Cooking
  • Practical of Fundamental Cooking
  • Theory of Fundamental Pâtisserie
  • Practical of Fundamental Pâtisserie
  • Operational Management 101
  • Strategic Marketing
  • Nutrition 101
  • Food & Society 101
  • Menu Compilation 101
  • Front of House 101
  • Beverage Studies 101

Second Year

  • Theory of Advanced Cooking
  • Practical of Advanced Cooking
  • Operational Management 201
  • Beverage Studies 201
  • Theory of Supplier Relations and Manageability
  • Practical of Supplier Relations and Manageability
  • Nutrition 201
  • Food & Society 201
  • Menu Compilation 201

Third Year

  • Theory: Chosen Specialization Field
    – Media Communication
    – Product Development
    – Professional Wine Studies & Event Coordination
  • Theory of Advanced Pâtisserie
  • Practical of Advanced Pâtisserie
  • Entrepreneurship in Hospitality
  • Food & Society Chefs Demonstrations
  • Practical of Supplier Relations and Manageability

Qualification

  • ICA 3-Year Diploma: Advanced Culinary Arts, Advanced Pâtisserie & Specialist Culinary Field
  • QCTO Occupational Certificate: Chef (SAQA ID 101697)
  • City & Guilds Diploma in Food Preparation & Culinary Arts – 8064-01
  • City & Guilds Diploma in Food Preparation & Culinary Arts (Pâtisserie) – 8064-02
  • First Aid Level 1
  • City & Guilds Certificate in Food & Beverage Service – 8066 (optional)

2 Year Diploma (Pâtisserie)

First Year

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  • Theory of Fundamental Cooking
  • Practical of Fundamental Cooking
  • Theory of Fundamental Pâtisserie
  • Practical of Fundamental Pâtisserie
  • Operational Management 101
  • Nutrition 101
  • Food & Society 101
  • Menu Compilation 101
  • Front of House 101
  • Wine 101

Second Year

  • Theory of Advanced Pâtisserie
  • Practical of Advanced Pâtisserie
  • Operational Management 201
  • Nutrition 201
  • Food & Society 201
  • Menu Compilation 201

Qualification

  • ICA 2-Year Diploma: Culinary Arts & Advanced Pâtisserie
  • CATHSSETA Certificate: Pâtisserie (SAQA ID 73292)
  • City & Guilds Diploma in Food Preparation & Culinary Arts (Pâtisserie) – 8064-02
  • First Aid Level 1
  • City & Guilds Certificate in Food & Beverage Service – 8066 (optional)

International Chef Training college Application Process

Step 1 – Complete an online request to receive an application form.

Step 2 – Send us the completed application form and required supporting documents.

Required Supporting Documents

  • Copy of South African Grade 12 certificate (or international equivalent) / most recent results.
  • Certified copy of your ID
  • Brief CV / Résumé
  • 1 x Colour Passport photo
  • 2 x Reference letters
  • Short Motivational Letter (in your own words, stating the reason/s why you are considering a career as a professional chef in the hospitality/food industry or related fields)
  • R600 application fee/proof of EFT (banking details below)

ICA Banking Details:

BankNedbank Limited

Branch Code198 765

Account No. – 1232 062324

Bank Swift CodeNEDSZAJJ

Reference Student name and surname

International Chef Training College Contact Details

  • Address Farm Calenick, Zevenrivieren Road, Banhoek, Stellenbosch
  • Postal Address Po Box 6314, Uniedal, Stellenbosch, 7612
  • Tel: +27 21 885 1414 or (021) 8851414
  • E-mail[email protected]