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BSc Culinary Science UP Admission Requirements BSc Culinary Science UP The following persons will be considered for admission: a candidate who is in possession of a certificate that is deemed by the University to be equivalent to the required Grade 12 certificate with university endorsement; a candidate who is a graduate from another tertiary institution

MEng Technology Management Programme Information Unless the Dean, on recommendation of the relevant head of department, decides otherwise, the master’s degree is conferred on the basis of a dissertation (including an examination on the dissertation). A minimum of 180 credits is required to obtain the MEng degree. Admission Requirements Subject to the stipulations of the

  BScHons Applied Science Water Resources Programme Information The BScHons (Applied Science) degree is conferred by the following academic departments: Chemical Engineering Civil Engineering Industrial and Systems Engineering Materials Science and Metallurgical Engineering Mechanical and Aeronautical Engineering Mining Engineering Any specific module is offered on the condition that a minimum number of students are registered